Founded in 1931 in the Netherlands, Amefa (short for Apeldoornse Messenfabriek) began as a manufacturer of razor blades. As the demand for razors declined after World War II, the company reinvented itself—shifting focus to stainless steel cutlery. This bold pivot marked the beginning of its rise in the European tableware market.

By the 1950s and '60s, Amefa was exporting globally, earning a reputation for high-quality, affordable cutlery. Over time, the brand expanded its portfolio, acquiring prestigious names like Couzon and Richardson Sheffield, cementing its presence in both everyday and fine dining settings.

What sets Amefa apart is its blend of tradition and innovation—offering everything from timeless classics to sleek modern designs. Today, Amefa cutlery graces tables in over 50 countries, a testament to its enduring commitment to style, function, and craftsmanship.

In short: Amefa is not just about cutlery. It’s about creating moments—whether a casual meal or a special occasion—with tools that elevate the experience.