Franciscan Pottery began in 1934 in Los Angeles, a product of Gladding, McBean & Co.'s effort to bring art and charm to everyday American dinnerware during the Great Depression. Named for the Franciscan friars of early California, the brand embraced rustic elegance with hand-painted designs like Desert Rose and Apple, which became instant classics. Desert Rose, introduced in 1941, remains one of the best-selling dinnerware patterns in history.

Franciscan pieces blended artistry and durability, standing out for their rich glazes and hand-finished details. During its mid-century peak, Franciscan graced tables across the U.S., symbolizing postwar optimism and California style. In the 1970s, production moved to England after the company was acquired by Wedgwood, and later by Waterford.

Today, vintage Franciscan is cherished by collectors for its craftsmanship and nostalgic beauty—each piece a slice of Americana, echoing a time when even a dinner plate told a story.